Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 139.0 | Total Fat | 1.1 g |
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Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 24.3 mg |
Sodium | 639.1 mg |
Potassium | 308.8 mg |
Total Carbohydrate | 20.5 g |
Dietary Fiber | 1.7 g |
Sugars | 2.1 g |
Protein | 12.5 g |
Vitamin A | 62.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.9 % |
Vitamin C | 16.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 1.5 % |
Copper | 1.8 % |
Folate | 8.4 % |
Iron | 4.4 % |
Magnesium | 2.7 % |
Manganese | 1.8 % |
Niacin | 5.9 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 2.8 % |
Riboflavin | 1.5 % |
Selenium | 0.0 % |
Thiamin | 7.6 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Soup Without the Canned Broth Flavor
View the full Chicken Soup Without the Canned Broth Flavor Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Soup Without the Canned Broth Flavor
47 calories of Chicken breast, plain, no bone, no skin, cooked (calorieking.com), (1.01 oz)
43 calories of River White Rice Medium Grain (1/4 c uncooked), (0.27 serving)
32 calories of potato, Yukon gold, (1.67 oz)
11 calories of Carrots, raw, (25.73 grams)
7 calories of College Inn Broth Chicken Fat Free & Low Salt, (1.33 cup)
Calories per serving of Chicken Soup Without the Canned Broth Flavor
47 calories of Chicken breast, plain, no bone, no skin, cooked (calorieking.com), (1.01 oz)
43 calories of River White Rice Medium Grain (1/4 c uncooked), (0.27 serving)
32 calories of potato, Yukon gold, (1.67 oz)
11 calories of Carrots, raw, (25.73 grams)
7 calories of College Inn Broth Chicken Fat Free & Low Salt, (1.33 cup)
Nutrition & Calorie Comments