Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 390.1
Total Fat 36.4 g
Saturated Fat 19.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 230.0 mg
Sodium 514.4 mg
Potassium 39.5 mg
Total Carbohydrate 11.4 g
Dietary Fiber 0.0 g
Sugars 0.3 g
Protein 7.3 g
Vitamin A 3.9 %
Vitamin B-12 4.2 %
Vitamin B-6 1.7 %
Vitamin C 0.3 %
Vitamin D 3.3 %
Vitamin E 1.3 %
Calcium 2.0 %
Copper 0.2 %
Folate 2.9 %
Iron 2.0 %
Magnesium 0.6 %
Manganese 0.4 %
Niacin 0.1 %
Pantothenic Acid 3.1 %
Phosphorus 4.5 %
Riboflavin 7.5 %
Selenium 11.0 %
Thiamin 1.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New York Cheesecake (Low Carb)

View the full New York Cheesecake (Low Carb) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New York Cheesecake (Low Carb)

320 calories of Kraft Philadelphia Cream Cheese Packet (1 oz), (4 serving)

36 calories of Egg, fresh, whole, raw, (0.50 large)

12 calories of Splenda Granular, (0.13 cup)

11 calories of Kroger All Natural Sour Cream, 2 Tbsp. (30g), (0.19 serving)

9 calories of egg yoke, (0.13 serving)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of 100% Lemon Juice, (0.13 tsp)


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