Seaweed Salad Recipes

This sesame seaweed salad recipe is healthy and easy to make!

sounds/looks gross to average people, but I'm not average...TRY it and you'll fall in love!

Fast and easy. Mince garlic and combine w/ everything else! yum

Like most stuff I make at home, I improv-ed this recipe. It was my first attempt & I think it is absolutely delicious!!!

I topped a baby spinach-arugula salad w/ this then topped it all off w/ some tempeh (steamed w/ cilantro & chilis)----by far the best salad I've ever made!!!

The recipe calls for 3/4 oz. of dried seaweed reconstituted which should yield almost 12 oz.

Recipe also calls for 1 tsp. sugar, however, I don't want the sugar, it also calls for Hot Chili Flakes to taste, there were none listed in the ingredient selection.

This salad is quick and easy to make, delicious, low calorie, and unexpensive.

A light and zippy salad. Super easy to make and definitely something different to serve to guests.

Soak seaweed and lime zest in cold water (enough to cover seaweed) for 5 - 10 minutes. Slice mushroom and cucumber slices. Drain off water seaweed. Mix in mushroom slices, cucumber slices, lime juice and soy sauce.

Kaisou Salada is a fine example of the traditional Japanese idea of eating; look after your appetite and your health at the same time. Seaweed is a nutritious, alkaline food and rich in fiber. Moreover, it has a minute about of calories!

Delicious, quick and easy seaweed salad. Anyone not sure if they will like seaweed this is perfect recipe to test your palate. Add more or less sweetener to your favor.

Seaweed salad is a quick treat that is packed full of nutrients. Most ingredients have a rather long shelf life.

A refreshing salad anytime