Cucumber Seaweed salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 61.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 366.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Cucumber Seaweed salad calories by ingredient


A refreshing salad anytime A refreshing salad anytime
Number of Servings: 10


    2.0 cup slices Cucumber (with peel)
    12.0 oz Sesame Seaweed Salad
    1.0 tbsp Sweet Cooking Rice Wine
    1.0 tbsp Nakano Seasoned Rice Vinegar
    1.0 1tsp Sesame Oil
    2.0 serving Great Value No Calorie Stevia


Thinly slice the cucumber and add the Seaweed salad, stirring to combine. Then measure the Rice Vinegar and the Mirin (rice wine) and stevia and pour over the mixture. Refrigerate for several hours.

Serving Size: 1/2 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user ELVENPRINCESS62.