Cucumber Seaweed Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.2
  • Total Fat: 1.8 g
  • Cholesterol: 7.3 mg
  • Sodium: 723.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Cucumber Seaweed Salad calories by ingredient


Introduction

A light and zippy salad. Super easy to make and definitely something different to serve to guests. A light and zippy salad. Super easy to make and definitely something different to serve to guests.
Number of Servings: 4

Ingredients

    1 c imitation crab, shredded
    4 c cucumber - peeled, seeded and thinly sliced
    1 c re-hydrated seaweed
    4 T Miracle Whip Light
    .5 tsp Sriracha (hot chili garlic sauce)
    salt and pepper to taste

Directions

Combine all ingredients together and chill. Add more Sriracha if you like spicier food but be careful of this hot sauce, it's powerful.

Dried seaweed can be found in bags at your local Asian market or Whole Foods store.

Number of Servings: 4

Recipe submitted by SparkPeople user THINTRISH.