Figgy Olive Oil and Sesame Challah
Who says Challah is only for the holidays? Adapted from The Smitten Kitchen Cookbook, this half whole-wheat dough is rich with eggs, honey and both olive and sesame oils, making it perfect to hold ribbons of fig-sesame jam. Braiding 8 strands together made a gorgeous knotted shape and ensured maximum fig distribution too!
CALORIES: 150.8 |
FAT: 5.1g |
PROTEIN: 4g |
CARBS: 23.6g |