Popcorn homemade popped 1c=58cals Sesame Oil, white kernels pop corn

Popcorn homemade popped 1c=58cals Sesame Oil, white kernels pop corn
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.6 g

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Introduction

5c=290 cals; recipe makes 10 cups 5c=290 cals; recipe makes 10 cups
Number of Servings: 10

Ingredients

    1 Tbsp Sun Luck Pure Sesame Oil
    1/2 cup Popcorn White Raw Unpopped kernels

Tips

bag says 2Tbsp raw kernels = 5 cups popped, but when I cooked it, I used 1/2c raw kernels (=8 tbsp.) and it made/yields about 10 cups when popped with the oil.

So this is the nutrition information for the actual yield when I made it.


Directions

put oil and 3 kernels in covered pan over medium heat. when kernels pop, add 1/2 cup kernels, cover pan and shimmy/shake pan to distribute kernels. periodically shimmy during cooking.

when kernels begin to pop, crack lid just a bit to release steam so it doesn't make the popcorn soggy from steaming. continue shimmy every few seconds until all popped, then remove from heat and put in a bowl so kernels stop cooking and don't scorch.
Add spices to taste in the other bowl.

Serving Size: makes 10 1-cup servings

TAGS:  Snacks | Snack | Snacks Snack |

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