Salmon Sashimi with Ginger and Hot Sesame Oil

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 8.6 g
  • Cholesterol: 14.2 mg
  • Sodium: 844.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.0 g

View full nutritional breakdown of Salmon Sashimi with Ginger and Hot Sesame Oil calories by ingredient
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Adapted from Food & Wine Adapted from Food & Wine
Number of Servings: 4


    1/4 cup plus 2 tablespoons low-sodium soy sauce
    1 teaspoon fresh lime juice
    1 teaspoon fresh orange juice*
    Twelve 1/8-inch-thick slices of sushi-grade raw salmon, cut into 2-inch squares ( 1/4 pound) (we used sushi-grade raw tuna, since we couldn't find salmon)
    One 1/4-inch piece of fresh ginger, sliced paper-thin and cut into thin matchsticks (about 24 pieces)
    1 tablespoon snipped chives
    4 tsp canola oil
    1 tsp Asian sesame oil *
    2 tablespoons cilantro leaves


With tuna:
Calories 95.7
Total Fat 6.0 g
Cholesterol 13.1 mg
Sodium 840.0 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.2 g
Protein 6.8 g


In a small bowl, mix 2 tablespoons of the soy sauce with the lime and orange juices. In a medium bowl, toss the salmon with the remaining 1/4 cup of soy sauce and let stand for 1 minute, then drain. Arrange 3 slices of salmon on each plate and top with the ginger and chives.

1.In a small saucepan, heat the canola oil with the sesame oil over moderately high heat until smoking, about 2 minutes. Drizzle the hot oil over the salmon pieces. Spoon the soy-citrus sauce on top. Sprinkle with cilantro leaves and serve.

** This is AMAZING!! And so easy to make!!

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user KLWOZNIAK.

TAGS:  Fish |

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