Raspberry Muffins Recipes

One of my favourite muffin varieties - a stunning 41 calories each and half a gram of fat!

These are moist, fruity and only 114 calories per muffin.

Modified the Low-Fat Blueberry recipe from allrecipes.com...these are delicious!

These muffins use whole-wheat flour for an extra boost of nutrition. They also only use half the sugar of typical muffins, being sweetened and moistened with apple sauce. A great low calorie breakfast or snack!

I find a good muffin (or two!) with a cup of milk will hold me over until lunch.

Clean, naturally sweetened & grain free muffins

Preheat oven to 400 degrees F. Line a 12 cup standard muffin tin with paper liners or spray with oil; set aside.

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a large glass measuring bowl, whisk together yogurt, butter, eggs, vanilla, and orange zest.

Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add raspberries and gently toss to combine.

Scoop the batter into muffin tins. 3/4 full and sprinkle with turbinado sugar.

Place in the oven and bake for 13-15 minutes, or until a toothpick inserted in the center comes out clean.

Remove from oven and place on wire rack.

These are a great alternative to donuts or pastries and are easy to pack into a lunch for school or work

My son is allergic to egg and dairy products, so I adapted this for him from a recipe that my mother gave me. These muffins aren't very sweet, but you could add some extra sugar or splenda to the recipe if it is not to your taste. I don't advise replacing all of the sugar in the recipe with splenda (or any other sweetener), since it could have an effect on the over-all result of the muffins. If you don't mind a couple of extra calories, try adding some white chocolate chips or nuts to the recipe.

A delicious healthy after school snack for the kiddos!

vegan muffins that are delicious and very fragrant

Yummy corn muffins with fresh raspberries. Substitute raspberries with any fresh berry.

*WW points per serving: 3

These are really delicious!!!
These are great for raspberry season and so far it really is the best but any fruit would work! Rhubarb?

"This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!"

I adapted this recipe from the back of my Fiber One box to lower the calories and include more whole foods.

Made some wonderful alterations to another websites bran muffin recipie to come up with this one

These are awesome!

Raspberry bran muffins filled with jam