Raspberry Corn Muffins (WW3)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 154.2
- Total Fat: 1.0 g
- Cholesterol: 26.6 mg
- Sodium: 15.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.7 g
- Protein: 1.2 g
View full nutritional breakdown of Raspberry Corn Muffins (WW3) calories by ingredient
Introduction
Yummy corn muffins with fresh raspberries. Substitute raspberries with any fresh berry.*WW points per serving: 3 Yummy corn muffins with fresh raspberries. Substitute raspberries with any fresh berry.
*WW points per serving: 3
Number of Servings: 8
Ingredients
-
1 box corn muffin mix
1 large egg
1/3 cup vanilla almond milk
1 tsp vanilla
1 pint fresh raspberries
Directions
Preheat oven to 400 degrees
1) Mix muffin mix, egg, almond milk, and vanilla.
2) Fold in raspberries.
3) Divide between 6 regular sized muffin papers.
4) Bake for 18 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BETHANYC81.
1) Mix muffin mix, egg, almond milk, and vanilla.
2) Fold in raspberries.
3) Divide between 6 regular sized muffin papers.
4) Bake for 18 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BETHANYC81.