Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 154.2 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 26.6 mg |
Sodium | 15.0 mg |
Potassium | 76.1 mg |
Total Carbohydrate | 5.4 g |
Dietary Fiber | 2.7 g |
Sugars | 0.8 g |
Protein | 1.2 g |
Vitamin A | 2.3 % | Vitamin B-12 | 1.0 % |
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Vitamin B-6 | 1.6 % |
Vitamin C | 16.3 % |
Vitamin D | 2.0 % |
Vitamin E | 3.5 % |
Calcium | 2.1 % |
Copper | 1.5 % |
Folate | 3.3 % |
Iron | 1.8 % |
Magnesium | 2.1 % |
Manganese | 19.9 % |
Niacin | 1.8 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 2.1 % |
Riboflavin | 4.0 % |
Selenium | 3.1 % |
Thiamin | 1.1 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Raspberry Corn Muffins (WW3)
View the full Raspberry Corn Muffins (WW3) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Raspberry Corn Muffins (WW3)
125 calories of 1 (8.5 ounce) package jiffy corn muffin mix, (0.13 serving)
20 calories of Raspberries, (0.13 pint as purchased, yields)
9 calories of Egg, fresh, whole, raw, (0.13 large)
4 calories of Almond Breeze Almond Milk, Vanilla, (0.38 oz)
2 calories of Vanilla Extract, (0.13 tsp)
Calories per serving of Raspberry Corn Muffins (WW3)
125 calories of 1 (8.5 ounce) package jiffy corn muffin mix, (0.13 serving)
20 calories of Raspberries, (0.13 pint as purchased, yields)
9 calories of Egg, fresh, whole, raw, (0.13 large)
4 calories of Almond Breeze Almond Milk, Vanilla, (0.38 oz)
2 calories of Vanilla Extract, (0.13 tsp)
Calories in Similar Recipes
- This is adapted from myrecipes.com
- Tastes just like Boston Market's
- This recipe is a version of my aunt's Thanksgiving corn casserole -- always the favorite. It's tweaked...
- very sweet and moist