Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 70.8
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 15.4 mg
Sodium 228.9 mg
Potassium 40.6 mg
Total Carbohydrate 15.3 g
Dietary Fiber 1.7 g
Sugars 6.2 g
Protein 1.9 g
Vitamin A 0.6 %
Vitamin B-12 0.7 %
Vitamin B-6 0.6 %
Vitamin C 0.3 %
Vitamin D 0.8 %
Vitamin E 0.0 %
Calcium 7.0 %
Copper 0.6 %
Folate 2.9 %
Iron 2.5 %
Magnesium 0.5 %
Manganese 2.4 %
Niacin 1.7 %
Pantothenic Acid 0.4 %
Phosphorus 4.0 %
Riboflavin 2.6 %
Selenium 2.6 %
Thiamin 2.9 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raspberry Breakfast Muffins

View the full Raspberry Breakfast Muffins Recipe & Instructions
Submitted by: ALDAFFODIL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raspberry Breakfast Muffins

18 calories of Flour, white, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

15 calories of Granulated Sugar, (0.02 cup)

6 calories of Applesauce, unsweetened, (0.06 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

6 calories of *Great Value Red Raspberries Frozen, (0.08 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt - Table - 1 tsp., (0.02 tsp)


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