Raspberry Chocolate Chip Protein Muffins

Raspberry Chocolate Chip Protein Muffins
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 5.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 48.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Raspberry Chocolate Chip Protein Muffins calories by ingredient
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Introduction

Clean, naturally sweetened & grain free muffins Clean, naturally sweetened & grain free muffins
Number of Servings: 30

Ingredients

    1.5 cups almond flour
    2 scoops protein powder (I used unflavored)
    2 eggs
    1/4 cup honey
    1/4 cup coconut oil, softened
    1 tbsp. vanilla
    1 tsp apple cider vinegar
    1/2 tsp baking soda
    1/2 tsp salt
    1 cup fresh or frozen raspberries
    1 cup chocolate chunks (could use chips)

Tips

I adapted this recipe from detoxinista


Directions

Preheat oven to 350. Line cupcake pan with liners - you will want to do this. Combine all ingredients except raspberries & chocolate chunks. Gently fold them in after batter is combined. Fill each liner about half full. Cook for 15 minutes turning halfway to make sure they are cooked evenly.

Serving Size: makes 30 cupcakes

Number of Servings: 30

Recipe submitted by SparkPeople user MRSRHAWKINS.

TAGS:  Snacks |

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