Simple Raspberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 5.2 g
  • Cholesterol: 17.9 mg
  • Sodium: 71.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Simple Raspberry Muffins calories by ingredient
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Number of Servings: 12


    1 cup of unsweetened raspberries, frozen or fresh

    1 3/4 cups all-purpose flour

    2 1/2 teaspoons baking powder

    1/3 cup sugar

    1 large egg, slightly beaten

    1/4 cup canola oil

    1/2 cup nonfat milk

    1 teaspoon sugar


1. Preheat oven to 400 degree F.

2. Spray muffin tin with vegatable spray.

3. Sift together, in a large bowl, the flour, sugar and baking powder.

4. Combine the milk, oil and egg in a small bowl.

5. Stir in wet ingredients just enough to blend.

6. Gently fold in the raspberries.

7. Fill each muffin cup 2/3 full.

8. Sprinkle lightly with 1 teaspoon of sugar.

9. Bake for 17 minutes or until light brown.

Makes 12 muffins ( 1 serving is 1 muffin)

Number of Servings: 12

Recipe submitted by SparkPeople user NIXXXINCH.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Tastes good, but more like scones than muffins. The recipe might be messed up, there just not the right consistency. - 9/4/08

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  • Bad
    These are not muffins, as the previous reviewer said, this must be a recipe for a scone. I knew the batter was too thick for muffins so added an additional 1/2 a cup of milk. They turned out ok as muffins with this additional milk, however they are a bit tasteless, not recommended. - 1/25/15

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