Sweet and Tangy Raspberry Bran Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 162.2
- Total Fat: 3.5 g
- Cholesterol: 21.1 mg
- Sodium: 188.9 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 8.0 g
- Protein: 4.3 g
View full nutritional breakdown of Sweet and Tangy Raspberry Bran Muffins calories by ingredient
Number of Servings: 12
Ingredients
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1 1/3 cup all purpose flour
1 cup bran cereal
5 tbsp non fat milk
1/2 cup brown sugar
1 tbsp baking powder
1/2 tsp cinnamon
1 cup non fat milk
1 egg, beaten
3 tbsp margarine
1 cup raspberries
2 tsp brown sugar
Directions
Mix the bran cereal and milk together, and let sit for five minutes or until absorbed.
Preheat the oven to 425 degrees F.
Mix all the dry ingredients together, then add the bran cereal and brown sugar, and mix well.
Mix the milk, egg and margarine together until blended, then add to the dry ingredients. Add the raspberries and fold.
Pour into greased and floured muffin tins, 2/3 full. Sprinkle with reserved brown sugar to create sweet crust.
Bake for 25-30 minutes, depending on your oven.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user ANEMICA.
Preheat the oven to 425 degrees F.
Mix all the dry ingredients together, then add the bran cereal and brown sugar, and mix well.
Mix the milk, egg and margarine together until blended, then add to the dry ingredients. Add the raspberries and fold.
Pour into greased and floured muffin tins, 2/3 full. Sprinkle with reserved brown sugar to create sweet crust.
Bake for 25-30 minutes, depending on your oven.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user ANEMICA.
Member Ratings For This Recipe
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JACEE23
