Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 145.0
Total Fat 2.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 2,374.2 mg
Potassium 129.4 mg
Total Carbohydrate 7.9 g
Dietary Fiber 0.4 g
Sugars 2.7 g
Protein 23.8 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.3 %
Copper 2.6 %
Folate 1.9 %
Iron 4.8 %
Magnesium 4.9 %
Manganese 12.9 %
Niacin 4.7 %
Pantothenic Acid 1.4 %
Phosphorus 5.4 %
Riboflavin 4.2 %
Selenium 0.7 %
Thiamin 1.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Tilapia

View the full Teriyaki Tilapia Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Tilapia

91 calories of 8oz Talapia, (4 oz)

23 calories of Soy Sauce, (0.17 cup)

23 calories of Sherry, dry, (0.50 fl. oz)

4 calories of Brown Sugar, (0.25 tsp packed)

3 calories of Lemon Juice, (0.25 lemon yields)

1 calories of Garlic (1 clove), (0.25 serving)

1 calories of Ginger, ground, (0.13 tsp)


Nutrition & Calorie Comments  

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