Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 129.0
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 27.0 mg
Sodium 159.4 mg
Potassium 59.3 mg
Total Carbohydrate 22.4 g
Dietary Fiber 1.8 g
Sugars 3.0 g
Protein 3.6 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 2.5 %
Vitamin D 1.9 %
Vitamin E 0.2 %
Calcium 5.1 %
Copper 0.8 %
Folate 0.7 %
Iron 7.4 %
Magnesium 1.1 %
Manganese 1.2 %
Niacin 0.4 %
Pantothenic Acid 0.4 %
Phosphorus 0.9 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cocoa Banana Cupcakes

View the full Cocoa Banana Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cocoa Banana Cupcakes

52 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.13 cup)

23 calories of Extra Light Olive Oil, (0.19 tbsp)

23 calories of Sugar In The Raw, (1.50 tsp)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

9 calories of Egg, raw, (0.13 serving)

7 calories of Great Value Fat Free Milk, (0.08 cup)

5 calories of Bakers Corner Baking Cocoa, (0.50 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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