Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 235.5
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 25.7 mg
Sodium 670.8 mg
Potassium 1,210.1 mg
Total Carbohydrate 40.6 g
Dietary Fiber 9.2 g
Sugars 7.3 g
Protein 16.2 g
Vitamin A 287.7 %
Vitamin B-12 22.9 %
Vitamin B-6 16.0 %
Vitamin C 30.9 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 7.1 %
Copper 7.5 %
Folate 10.5 %
Iron 17.2 %
Magnesium 8.6 %
Manganese 36.6 %
Niacin 17.0 %
Pantothenic Acid 4.0 %
Phosphorus 20.6 %
Riboflavin 10.4 %
Selenium 13.5 %
Thiamin 12.7 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef and Barley Soup

View the full Vegetable Beef and Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef and Barley Soup

87 calories of Barley-Quaker Quick Cook, (0.18 cup)

58 calories of Mixed Vegetables, canned, (0.73 cup)

49 calories of Beef, tip round, (0.09 lb)

28 calories of Del Monte Petite Cut Diced Tomatoes, (0.55 cup)

8 calories of Onions, raw, (0.18 medium (2-1/2" dia))

4 calories of Celery, raw, (0.55 stalk, medium (7-1/2" - 8" long))

2 calories of Swanson Chicken Broth 99% Fat Free, (0.18 cup)

0 calories of Water, tap, (0.36 cup (8 fl oz))


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