Vegetable Beef and Barley Soup

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 235.5
  • Total Fat: 2.0 g
  • Cholesterol: 25.7 mg
  • Sodium: 670.8 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 16.2 g

View full nutritional breakdown of Vegetable Beef and Barley Soup calories by ingredient



Number of Servings: 11

Ingredients

    1 lb beef tips
    4 15 oz cans mixed vegetables
    3 15 oz cans diced tomatoes
    2 cups chicken broth
    2 medium onions, chopped
    6 stalks celery, chopped
    4 cups water
    2 cups quick cook barley

Directions

Brown beef in skillet and add to crock pot with all ingredients except barley. Cook 7 1/2 hours on low. Add barley for last 30 minutes of cooking.

Number of Servings: 11

Recipe submitted by SparkPeople user GEEKGIRLIE.