Vegetable Beef and Barley Soup
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 235.5
- Total Fat: 2.0 g
- Cholesterol: 25.7 mg
- Sodium: 670.8 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 9.2 g
- Protein: 16.2 g
View full nutritional breakdown of Vegetable Beef and Barley Soup calories by ingredient
Number of Servings: 11
Ingredients
-
1 lb beef tips
4 15 oz cans mixed vegetables
3 15 oz cans diced tomatoes
2 cups chicken broth
2 medium onions, chopped
6 stalks celery, chopped
4 cups water
2 cups quick cook barley
Directions
Brown beef in skillet and add to crock pot with all ingredients except barley. Cook 7 1/2 hours on low. Add barley for last 30 minutes of cooking.
Number of Servings: 11
Recipe submitted by SparkPeople user GEEKGIRLIE.
Number of Servings: 11
Recipe submitted by SparkPeople user GEEKGIRLIE.