Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 285.2
Total Fat 10.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 57.0 mg
Sodium 1,104.2 mg
Potassium 611.7 mg
Total Carbohydrate 30.4 g
Dietary Fiber 3.2 g
Sugars 3.6 g
Protein 18.1 g
Vitamin A 213.3 %
Vitamin B-12 1.7 %
Vitamin B-6 11.8 %
Vitamin C 70.3 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 9.7 %
Copper 12.6 %
Folate 4.8 %
Iron 7.5 %
Magnesium 6.3 %
Manganese 25.3 %
Niacin 9.9 %
Pantothenic Acid 2.5 %
Phosphorus 7.5 %
Riboflavin 5.2 %
Selenium 3.0 %
Thiamin 5.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden Zuppa Toscana style soup

View the full Olive Garden Zuppa Toscana style soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden Zuppa Toscana style soup

128 calories of Jennie O Italian Turkey Sausage, Sweet, (0.80 serving)

88 calories of Idahoan Buttery Homestyle Mashed Potatoes, (0.40 cup)

29 calories of Baked Potato (baked potatoes), (0.20 potato (2-1/3" x 4-3/4"))

22 calories of Kale, (0.60 cup, chopped)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (0.80 tbsp)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))


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