Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 466.7 | Total Fat | 24.4 g |
|---|---|
| Saturated Fat | 10.1 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 10.1 g |
| Cholesterol | 36.4 mg |
| Sodium | 558.0 mg |
| Potassium | 288.3 mg |
| Total Carbohydrate | 56.1 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.4 g |
| Protein | 11.4 g |
| Vitamin A | 61.8 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 14.3 % |
| Vitamin C | 13.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 1.6 % |
| Copper | 2.9 % |
| Folate | 2.9 % |
| Iron | 2.9 % |
| Magnesium | 4.6 % |
| Manganese | 4.7 % |
| Niacin | 18.7 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 8.3 % |
| Riboflavin | 3.0 % |
| Selenium | 7.4 % |
| Thiamin | 4.2 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pastie
View the full Chicken Pastie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pastie
400 calories of Pillsbury Pie Crust (1/8 of one pie crust), (4 serving)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
21 calories of Potato, raw, (0.20 cup diced)
10 calories of Carrots, raw, (0.20 cup, chopped)
2 calories of Onions, raw, (0.50 tbsp chopped)
Calories per serving of Chicken Pastie
400 calories of Pillsbury Pie Crust (1/8 of one pie crust), (4 serving)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
21 calories of Potato, raw, (0.20 cup diced)
10 calories of Carrots, raw, (0.20 cup, chopped)
2 calories of Onions, raw, (0.50 tbsp chopped)
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