Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 543.7
Total Fat 28.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.0 g
Cholesterol 146.7 mg
Sodium 1,001.0 mg
Potassium 0.0 mg
Total Carbohydrate 12.7 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Protein 50.3 g
Vitamin A 10.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 2.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 2.7 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 2.0 %
Selenium 0.0 %
Thiamin 3.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Cooker Pot Roast

View the full Rice Cooker Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Cooker Pot Roast

418 calories of Beef (Top Round Roast), (5.33 oz)

50 calories of Butter (I can't believe it's not butter light), (1 tbsp)

35 calories of Flour (Pillsbury Best Bread Flour), (0.08 cup)

26 calories of Soup, Lipton Onion soup mix(1 Packet), (0.33 serving)

12 calories of beef stock, (0.58 cup)


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