Rice Cooker Pot Roast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 543.7
  • Total Fat: 28.2 g
  • Cholesterol: 146.7 mg
  • Sodium: 1,001.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 50.3 g

View full nutritional breakdown of Rice Cooker Pot Roast calories by ingredient

Number of Servings: 6


    2 pound pot roast
    1/2 cup flour
    2 packets lipton onion soup
    1 stick butter


Cut roast into chunks and coat with flour. Add butter to rice cooker and press cook. When butter is melted place roast into the rice cooker and brown on all sides. Add onion packets and beef stock. Secure lid and press cook. If rice cooker turns to warm before 3 hours is up, add 1/4 cup water and press cook again.

Number of Servings: 6

Recipe submitted by SparkPeople user KOKOPOKO.