Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 103.2
Total Fat 2.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 2.3 mg
Sodium 239.3 mg
Potassium 521.9 mg
Total Carbohydrate 17.5 g
Dietary Fiber 3.5 g
Sugars 8.8 g
Protein 2.7 g
Vitamin A 32.2 %
Vitamin B-12 0.2 %
Vitamin B-6 6.0 %
Vitamin C 20.1 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 5.7 %
Copper 5.7 %
Folate 8.9 %
Iron 6.2 %
Magnesium 6.1 %
Manganese 11.6 %
Niacin 4.2 %
Pantothenic Acid 1.4 %
Phosphorus 5.1 %
Riboflavin 5.5 %
Selenium 2.6 %
Thiamin 2.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup - Homemade Tomato (low sodium)

View the full Soup - Homemade Tomato (low sodium) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup - Homemade Tomato (low sodium)

26 calories of Canned - Veggie President's Choice Tomatoes No Salt Added (28 oz for soup recipe), (3.50 oz)

25 calories of Soup - Blue Menu 25% less Roasted Tomato & Red Pepper, (0.25 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

11 calories of Milk, canned, evaporated, (0.25 fl oz)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Spinach, fresh, (1.25 leaf)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 tsp)

0 calories of Rosemary, (0.13 tsp)


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