Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 305.0
Total Fat 4.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 6.6 mg
Sodium 259.1 mg
Potassium 93.2 mg
Total Carbohydrate 50.6 g
Dietary Fiber 6.2 g
Sugars 6.7 g
Protein 12.8 g
Vitamin A 120.0 %
Vitamin B-12 0.8 %
Vitamin B-6 4.5 %
Vitamin C 2.9 %
Vitamin D 0.2 %
Vitamin E 0.9 %
Calcium 5.8 %
Copper 0.0 %
Folate 1.5 %
Iron 1.0 %
Magnesium 1.4 %
Manganese 4.5 %
Niacin 1.1 %
Pantothenic Acid 1.4 %
Phosphorus 4.5 %
Riboflavin 2.6 %
Selenium 1.9 %
Thiamin 3.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato, Mixed Bean and Carrot Bake

View the full Potato, Mixed Bean and Carrot Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato, Mixed Bean and Carrot Bake

150 calories of New potatoes, (200 gram(s))

46 calories of Semi-Skimmed Milk (ml) (UK), (100 g)

38 calories of Onken Fat Free Natural Yoghurt - 450g tub, (37.50 gram(s))

32 calories of Lidl mixed bean salad - 300g tin, (45 gram(s))

25 calories of Cheddar Cheese, (6.25 grams)

12 calories of Carrots, cooked, (0.75 carrot)

2 calories of Garlic, (0.50 clove)


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