Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 297.4
Total Fat 6.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 97.3 mg
Sodium 346.3 mg
Potassium 981.4 mg
Total Carbohydrate 29.7 g
Dietary Fiber 6.5 g
Sugars 8.7 g
Protein 29.9 g
Vitamin A 462.7 %
Vitamin B-12 83.0 %
Vitamin B-6 29.5 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 9.0 %
Copper 13.5 %
Folate 17.4 %
Iron 27.4 %
Magnesium 13.7 %
Manganese 20.6 %
Niacin 39.0 %
Pantothenic Acid 6.8 %
Phosphorus 29.2 %
Riboflavin 14.1 %
Selenium 23.9 %
Thiamin 18.7 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rabbit roast

View the full Rabbit roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rabbit roast

129 calories of Rabbit Meat, (0.25 piece, cooked (yield from 1 lb raw meat, boneless))

79 calories of Carrots, raw, (1.50 cup, chopped)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

36 calories of Flour, white, (0.08 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

1 calories of Rosemary, (0.50 tbsp)

0 calories of SPICE Salt & Pepper 1 dash, (0.50 serving)


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