Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 325.3
Total Fat 16.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 65.9 mg
Potassium 379.5 mg
Total Carbohydrate 22.8 g
Dietary Fiber 3.2 g
Sugars 2.5 g
Protein 23.3 g
Vitamin A 5.6 %
Vitamin B-12 0.0 %
Vitamin B-6 15.6 %
Vitamin C 197.0 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 5.0 %
Copper 8.3 %
Folate 8.6 %
Iron 11.3 %
Magnesium 7.3 %
Manganese 35.1 %
Niacin 5.9 %
Pantothenic Acid 2.4 %
Phosphorus 5.5 %
Riboflavin 3.8 %
Selenium 2.6 %
Thiamin 5.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish curry

View the full Fish curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish curry

201 calories of hake fillet, (1 serving)

62 calories of Canola Oil, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Canned Tomatoes, (0.25 can)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Ginger, ground, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)


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