Fish curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 325.3
- Total Fat: 16.7 g
- Cholesterol: 0.0 mg
- Sodium: 65.9 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.2 g
- Protein: 23.3 g
View full nutritional breakdown of Fish curry calories by ingredient
Number of Servings: 4
Ingredients
-
onions
peppers
spices
can of indian tomatoes
frozen hake
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MOONSTORMER.
