Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 234.1
Total Fat 2.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 166.0 mg
Potassium 349.1 mg
Total Carbohydrate 35.6 g
Dietary Fiber 9.7 g
Sugars 1.7 g
Protein 17.5 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 26.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 7.7 %
Copper 4.4 %
Folate 3.3 %
Iron 22.2 %
Magnesium 4.1 %
Manganese 3.5 %
Niacin 4.2 %
Pantothenic Acid 1.4 %
Phosphorus 3.1 %
Riboflavin 1.3 %
Selenium 0.4 %
Thiamin 4.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Soup with Beans and Potatoes-Slow Cooker


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Soup with Beans and Potatoes-Slow Cooker

50 calories of Honey Suckle White Turkey Breast, (1.25 oz)

43 calories of Fred Meyer Small Red Beans .25c/51g, (12.75 gram(s))

41 calories of Black Beans, dry, (0.06 cup)

38 calories of Fred Meyer Great Northern Beans .25c/45g, (11.25 gram)

35 calories of Red Potato, (50 grams)

17 calories of Yukon Gold Potatoes, (25 gram(s))

8 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.50 serving)

1 calories of Onion (Yellow), 1 med, raw, (0.03 serving)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.