Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 448.1 | Total Fat | 24.4 g |
---|---|
Saturated Fat | 9.6 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 10.3 g |
Cholesterol | 84.7 mg |
Sodium | 129.9 mg |
Potassium | 537.1 mg |
Total Carbohydrate | 32.4 g |
Dietary Fiber | 4.0 g |
Sugars | 0.3 g |
Protein | 24.4 g |
Vitamin A | 61.8 % | Vitamin B-12 | 44.1 % |
---|---|
Vitamin B-6 | 21.5 % |
Vitamin C | 14.5 % |
Vitamin D | 0.0 % |
Vitamin E | 3.0 % |
Calcium | 4.4 % |
Copper | 10.4 % |
Folate | 6.4 % |
Iron | 22.1 % |
Magnesium | 11.0 % |
Manganese | 19.1 % |
Niacin | 30.6 % |
Pantothenic Acid | 5.5 % |
Phosphorus | 19.6 % |
Riboflavin | 18.4 % |
Selenium | 26.2 % |
Thiamin | 8.7 % |
Zinc | 31.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground Beef & Rice
View the full Ground Beef & Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground Beef & Rice
298 calories of Ground beef, lean, (4 oz)
103 calories of Jasmine Rice, (0.50 cup)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
8 calories of Pepper, red or cayenne, (0.50 tbsp)
8 calories of Pepper, black, (0.50 tbsp)
8 calories of Crushed Tomatoes, (25 grams)
Calories per serving of Ground Beef & Rice
298 calories of Ground beef, lean, (4 oz)
103 calories of Jasmine Rice, (0.50 cup)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
8 calories of Pepper, red or cayenne, (0.50 tbsp)
8 calories of Pepper, black, (0.50 tbsp)
8 calories of Crushed Tomatoes, (25 grams)
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