Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 87.7
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 598.5 mg
Potassium 41.1 mg
Total Carbohydrate 7.2 g
Dietary Fiber 1.9 g
Sugars 0.0 g
Protein 3.0 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 0.9 %
Copper 0.8 %
Folate 0.6 %
Iron 3.9 %
Magnesium 1.0 %
Manganese 3.9 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 0.8 %
Riboflavin 0.3 %
Selenium 0.2 %
Thiamin 0.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Masoor Dal (Orange Split Lentil in Olive oil)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Masoor Dal (Orange Split Lentil in Olive oil)

45 calories of Raw Orange Masoor dal - 0.5 cup, (0.50 serving)

30 calories of Olive Oil, (0.25 tbsp)

4 calories of Onions, raw, (1.25 slice, thin)

4 calories of Red Pepper Powder (Corse) - Wang, (0.25 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Swad Ginger & Garlic Paste, (1.25 gram(s))

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.