Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 87.7 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 0.0 mg |
Sodium | 598.5 mg |
Potassium | 41.1 mg |
Total Carbohydrate | 7.2 g |
Dietary Fiber | 1.9 g |
Sugars | 0.0 g |
Protein | 3.0 g |
Vitamin A | 1.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.3 % |
Vitamin C | 2.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 0.9 % |
Copper | 0.8 % |
Folate | 0.6 % |
Iron | 3.9 % |
Magnesium | 1.0 % |
Manganese | 3.9 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.8 % |
Riboflavin | 0.3 % |
Selenium | 0.2 % |
Thiamin | 0.6 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Masoor Dal (Orange Split Lentil in Olive oil)
View the full Masoor Dal (Orange Split Lentil in Olive oil) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Masoor Dal (Orange Split Lentil in Olive oil)
45 calories of Raw Orange Masoor dal - 0.5 cup, (0.50 serving)
30 calories of Olive Oil, (0.25 tbsp)
4 calories of Onions, raw, (1.25 slice, thin)
4 calories of Red Pepper Powder (Corse) - Wang, (0.25 tsp)
2 calories of Turmeric, ground, (0.25 tsp)
2 calories of Cumin seed, (0.25 tsp)
1 calories of Swad Ginger & Garlic Paste, (1.25 gram(s))
0 calories of Salt, (0.25 tsp)
Calories per serving of Masoor Dal (Orange Split Lentil in Olive oil)
45 calories of Raw Orange Masoor dal - 0.5 cup, (0.50 serving)
30 calories of Olive Oil, (0.25 tbsp)
4 calories of Onions, raw, (1.25 slice, thin)
4 calories of Red Pepper Powder (Corse) - Wang, (0.25 tsp)
2 calories of Turmeric, ground, (0.25 tsp)
2 calories of Cumin seed, (0.25 tsp)
1 calories of Swad Ginger & Garlic Paste, (1.25 gram(s))
0 calories of Salt, (0.25 tsp)