Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 416.7
Total Fat 9.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.3 g
Cholesterol 29.4 mg
Sodium 845.5 mg
Potassium 464.9 mg
Total Carbohydrate 53.8 g
Dietary Fiber 2.4 g
Sugars 1.7 g
Protein 26.2 g
Vitamin A 6.0 %
Vitamin B-12 27.6 %
Vitamin B-6 13.4 %
Vitamin C 6.2 %
Vitamin D 10.4 %
Vitamin E 3.6 %
Calcium 26.4 %
Copper 2.9 %
Folate 3.5 %
Iron 5.3 %
Magnesium 7.6 %
Manganese 7.3 %
Niacin 2.0 %
Pantothenic Acid 7.8 %
Phosphorus 39.7 %
Riboflavin 23.9 %
Selenium 33.4 %
Thiamin 8.2 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Karina's Baked Mac & Cheese (GF)

View the full Karina's Baked Mac & Cheese (GF) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Karina's Baked Mac & Cheese (GF)

210 calories of Tinkyada Brown Rice Penne Pasta, (2 oz)

50 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.67 ounce(s))

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

39 calories of Olive Oil, (0.33 tbsp)

35 calories of Milk, nonfat, (0.42 cup)

21 calories of Cottage Cheese, 1% Milkfat, (0.13 cup (not packed))

11 calories of Rice flour, brown, (0.02 cup)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Grey Poupon Dijon Mustard, (0.08 tsp)


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