Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 641.4 | Total Fat | 28.6 g |
---|---|
Saturated Fat | 18.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 543.6 mg |
Potassium | 108.4 mg |
Total Carbohydrate | 87.6 g |
Dietary Fiber | 9.4 g |
Sugars | 32.1 g |
Protein | 18.2 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.1 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 27.8 % |
Copper | 3.6 % |
Folate | 22.9 % |
Iron | 49.0 % |
Magnesium | 3.1 % |
Manganese | 17.1 % |
Niacin | 14.8 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 15.5 % |
Riboflavin | 14.5 % |
Selenium | 24.2 % |
Thiamin | 26.2 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in BROWNIES FOR DIABETICS
View the full BROWNIES FOR DIABETICS Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of BROWNIES FOR DIABETICS
280 calories of Chocolate Square, Bakers, (2 oz)
182 calories of Flour, white, (0.40 cup)
160 calories of Splenda Sugar Blend for Baking, (8 tsp)
17 calories of Egg white, large, (1 serving)
2 calories of Baking Powder, (1 tsp)
Calories per serving of BROWNIES FOR DIABETICS
280 calories of Chocolate Square, Bakers, (2 oz)
182 calories of Flour, white, (0.40 cup)
160 calories of Splenda Sugar Blend for Baking, (8 tsp)
17 calories of Egg white, large, (1 serving)
2 calories of Baking Powder, (1 tsp)
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