BROWNIES FOR DIABETICS

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 641.4
  • Total Fat: 28.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 543.6 mg
  • Total Carbs: 87.6 g
  • Dietary Fiber: 9.4 g
  • Protein: 18.2 g

View full nutritional breakdown of BROWNIES FOR DIABETICS calories by ingredient



Number of Servings: 1

Ingredients

    1 STICK BUTTER SOFT
    2 EGG WHIITES
    3/4 C. ALL PURPOSE FLOUR
    1 1/4 CUP SPLENDA
    1/2 TSP. VANILLA
    1 TSP BAKING POWDER
    1/2 C. CHOPPED NUTS
    2 OZ. UNSWEETENED CHIOCOLATE

Directions

PREHEAT OVEN TO 350. CREAM BUTTER& SPLENDA.ADD MELTED CHOCOLATE&BEAT UNTIL SMOOTH.BEAT IN EGG&VANILLA,ADD FLOUR,BAKING POWDER&NUTS,BEAT UNTI SMOOTH. POUR INTO GREASED AND FLOURED PAN. BAKE FOR 30 MINUTES
1/2BREAD AND 2 FAT EXCHANGE MAKES 16

Number of Servings: 1

Recipe submitted by SparkPeople user PASTORBECKY2011.

Member Ratings For This Recipe


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    Hope the Calorie count and Carbs are way off otherwise this is a diabetic nightmare! - 9/3/11