Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 139.1
Total Fat 2.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 5.1 mg
Sodium 345.3 mg
Potassium 72.2 mg
Total Carbohydrate 22.5 g
Dietary Fiber 2.6 g
Sugars 0.5 g
Protein 8.6 g
Vitamin A 21.4 %
Vitamin B-12 1.7 %
Vitamin B-6 1.4 %
Vitamin C 3.8 %
Vitamin D 1.7 %
Vitamin E 0.1 %
Calcium 14.4 %
Copper 0.7 %
Folate 1.1 %
Iron 0.9 %
Magnesium 1.8 %
Manganese 1.4 %
Niacin 0.8 %
Pantothenic Acid 1.2 %
Phosphorus 5.7 %
Riboflavin 2.5 %
Selenium 2.2 %
Thiamin 1.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mac and Cheese (Bethenny Frankel Recipe)

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mac and Cheese (Bethenny Frankel Recipe)

84 calories of pasta-dreamfield rotini , (0.33 cup)

24 calories of Kraft Low Fat Parmesan Cheese, (1.07 tbsp)

14 calories of Cheddar or Colby Cheese, Low Fat, (0.07 cup, shredded)

7 calories of 4C Breadcrumbs, Panko Plain, (0.02 cup)

6 calories of Milk, nonfat, (0.07 cup)

6 calories of Butternut Squash, (0.07 cup, cubes)

3 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.01 cup)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Tabasco Sauce, (0.03 tsp)

0 calories of Salt, (0.07 tsp)

0 calories of Dry Mustard, (0.07 tsp)

0 calories of French's Worchestershire Sauce, (0.03 tsp)


No nutrition or calorie comments found.