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Gramma's Fruit Cocktail Cake
My grandma heavily adapted this cake from "The Best of the Best and More". This Canadian (I believe) recipe is one of those kistchy, "I-can't-believe-it-tastes-good" church supper desserts. Make sure you let the soaker glaze do it's job and have the pan sit at least 2 hours before cutting into it.
CALORIES: 233 |
FAT: 3.2g |
PROTEIN: 3.9g |
CARBS: 46.9g |
FIBER: 1.9g