Fruit Cocktail Splenda Jello Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.8 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Fruit Cocktail Splenda Jello Cake calories by ingredient


Introduction

Great snack cake made with Splenda Blend. Super Easy to make Great snack cake made with Splenda Blend. Super Easy to make
Number of Servings: 12

Ingredients

    Flour Self-rising, 2 cup
    Del Monte Very Cherry Mixed Fruit No Sugar Added 14.5 oz can
    Splenda Sugar Blend, 3/4 cup
    Egg Beaters 1/2 cup
    Vanilla Extract, Great Value (1 tsp),
    Great Value - Coconut - Sweetened Flakes 1/4 cup

    Cherry Jello - Sugar Free, 4 serving box
    Boiling Water 1 cup

Directions

Mix all ingredients except Jello and water. Pour into greased or sprayed 9x13 pan. Bake at 375 for 35 minutes. Let cake cool for 15-20 minutes. Mix Jello with 1 cup boiling water and mix til dissolved. Poke holes in cake with 2 prong serving fork every 1/2 inch. Pour Jello over cake evenly, chill in frig 2-3 hours. Makes 12 servings, may also add Cool whip when serving, add calories for that as they are not included in recipe calculations.

Number of Servings: 12

Recipe submitted by SparkPeople user CHDJEWELRY.