Fruit Cocktail Cake


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 4.2 g
  • Cholesterol: 15.2 mg
  • Sodium: 203.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Fruit Cocktail Cake calories by ingredient



Number of Servings: 24

Ingredients

    1.5 c sugar
    2 c flour
    2 tsp baking soda
    .5 tsp salt
    2 eggs
    1 can fruit cocktail with juice

    Icing
    3/4 c sugar
    1/2 c milk
    1/2 c margarine
    1 tsp vanilla

Directions

Beat eggs and add in 1.5 c sugar, flour, baking soda, salt and fruit cocktail. Bake at 350F for 35-45 mins in a 9x13 pan.

When cake is almost finished, in a small saucepan boil together margarine, 3/4 c sugar, and milk. Remove from heat and add vanilla and pour over hot cake.

Number of Servings: 24

Recipe submitted by SparkPeople user TANCLEM.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I just made this and it smelt and looked so good so I just had to take a small bite before family got home from school and work.... oh its soooo good but I know that it will HAVE to be given to some of the neighbors so there will be nooo temptation in house from this one....lol - 12/9/08


  • no profile photo


    1 of 1 people found this review helpful
    Imake this cake and it is very good and moist.If you want to cut down on calories you can use splenda. - 3/14/07