Dessert (aka Fruit Cocktail Cake)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 4.1 g
  • Cholesterol: 21.3 mg
  • Sodium: 204.1 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Dessert (aka Fruit Cocktail Cake) calories by ingredient
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Introduction

A delicious fruit-cake dessert from Mom's recipe box A delicious fruit-cake dessert from Mom's recipe box
Number of Servings: 20

Ingredients

    2 c flour
    2 c sugar
    1 tsp baking soda
    1 tsp salt
    2 eggs, beaten
    2 cans of fruit cocktail (15 oz cans), syrup included
    Topping:
    1 c brown sugar
    1 c nuts, chopped

Directions

Mix flour, sugar, soda, salt, and eggs together. Mix in fruit cocktails. Pour into a greased 9x13 rectangular pan. Mix together brown sugar and nuts and sprinkle on top of cake mix. Bake in oven at 325 for 40 minutes. Serve with whipped cream or ice cream--best warm.

Makes about 20 servings of 1-2 inch square cake pieces.

Number of Servings: 20

Recipe submitted by SparkPeople user KETURAT.

TAGS:  Desserts |

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