Fruit Cocktail Crisp

More sharing options

Share on Twitter

4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 194.4

Total Fat: 3.9 g
Cholesterol: 2.5 mg
Sodium: 53.2 mg
Total Carbs: 34.4 g
Dietary Fiber: 3.8 g
Protein: 3.5 g

View full nutritional breakdown of Fruit Cocktail Crisp calories by ingredient

Introduction

Dessert for two Dessert for two

Number of Servings: 2

Ingredients

1 cup light fruit coctail

1/4 cup quick oats

1 tablespoon soft margarine(Take Control)

1 tablespoon Brown Sugar Splenda

1 teaspoon cinnamon

Directions

Drain fruit coctail and measure one cup into a small baking dish. Mix oats, margarine, Splenda and cinnamon in a small bowl. Crumble on top of fruit coctail and bake for 20 minutes or until topping is done.

Number of Servings: 2

Recipe submitted by SparkPeople user GGKIDS7.