Fruit Cocktail Crisp

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 3.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 53.2 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Fruit Cocktail Crisp calories by ingredient
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Dessert for two Dessert for two
Number of Servings: 2


    1 cup light fruit coctail
    1/4 cup quick oats
    1 tablespoon soft margarine(Take Control)
    1 tablespoon Brown Sugar Splenda
    1 teaspoon cinnamon


Drain fruit coctail and measure one cup into a small baking dish. Mix oats, margarine, Splenda and cinnamon in a small bowl. Crumble on top of fruit coctail and bake for 20 minutes or until topping is done.

Number of Servings: 2

Recipe submitted by SparkPeople user GGKIDS7.

TAGS:  Desserts |

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