Fruit Cocktail Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 384.0
- Total Fat: 1.6 g
- Cholesterol: 53.1 mg
- Sodium: 481.5 mg
- Total Carbs: 89.2 g
- Dietary Fiber: 1.8 g
- Protein: 50.9 g
View full nutritional breakdown of Fruit Cocktail Cake calories by ingredient
Introduction
easy to make easy to makeNumber of Servings: 8
Ingredients
-
1.5 Cup White Sugar
2 well beaten eggs
2 cups flour
2 tsp soda
1/2 tsp salt
1 large can fruit cocktail
1 cup chopped nuts
1 tsp vanilla
1/2 cup dark brown sugar
Directions
Combine first 5 ingredients and mix.
Add fruit cocktain that is well drained, nuts and vanilla
Stir together and pour into 13 x 9 greased pan. Sprinkle with 1/2 cup dark brown sugar. Bake 1 hour at 300 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user NPRICE.
Add fruit cocktain that is well drained, nuts and vanilla
Stir together and pour into 13 x 9 greased pan. Sprinkle with 1/2 cup dark brown sugar. Bake 1 hour at 300 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user NPRICE.