Healthier Fruit Cocktail Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 8.1 g
  • Cholesterol: 46.2 mg
  • Sodium: 378.4 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Healthier Fruit Cocktail Cake calories by ingredient


Introduction

Adapted from an old family recipe Adapted from an old family recipe
Number of Servings: 8

Ingredients

    1.0 large Egg, fresh, whole, raw
    1.75 serving fruit cocktail
    24.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
    1.0 cup Whole Wheat Flour
    1.0 tsp Baking Soda
    0.5 tsp Salt
    0.12 cup, packed Brown Sugar
    16.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
    0.25 cup Butter, salted
    12.0 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
    0.5 tsp Vanilla extract, imitation, alcohol

Directions

Combine first seven ingredients in a bowl. Sprinkle brown sugar over top and bake at 150 until done. In a saucepan combine rest over medium heat until completely mixed. Boil one minute. Pour over warm cake

Serving Size: 1 slice

Number of Servings: 8.0

Recipe submitted by SparkPeople user EPPIESMOM.