Focaccia Recipes

"I call this "focaccia" because it is baked in that style -- flat on a sheet pan, and then cut up into whatever sized pieces you want. It works for toast, sandwiches, and other bready uses. It is "rough" in texture like heavy whole grain breads. Since it isn't made with wheat, it doesn't have the same kind of grain as wheat breads, but the carb in flax is almost all fiber. Flax is very useful on a low carb diet, as well as being amazingly good for you." This was found Here http://lowcarbdiets.about.com/od/breads/r/
flaxbasicfoc.htm

Posted by Laura Dolson

made with olive oil. can be dressed up with a bit of shredded cheese, italian herbs, rosemary, olives, etc.

A delicious focaccia that is vegan friendly and in one baking you make enough for a week worth of lovely sandwiches.

A quick and easy lunch. Most of the fat comes from the olive oil from the mayo and pesto. Filling, guaranteed to keep you without snacks until dinner!

A simple side dish that goes great with pasta or BBQ! This is such an easy fresh tasting dish!!

Delicious focaccia bread from scratch. This is a base recipe that can be altered to make your favorite type!

An adaptation of Nick Malgeri's recipe in "A Baker's Tour" that I made with my home-dried tomatoes from last year's garden and a touch of Italian seasoning. Using a richly flavoured olive oil in the dough and topping brings it to life! Makes 2 rounds of 10 wedges each.

This is a delicious, wholesome Italian hearth bread with Kalamata olives.

This dish is amazing. The best part about it is you can change the toppings to suit your taste buds. I hope you all enjoy it as much as I do!

Hard bread

Hungry, need a fast brunch with flavor fine restaurants would be proud of?

A rustic, artisan bread.

This is easy and fast to make and cook. Nice alternative if you are avoiding carbs and longing for bread! Can be yummy toasted with olive oil spread!

Low Carb

I start this in the bread machine and finish in the oven.

Just 1.8 net cards per serving.

Some people have a hard time eating Paleo because their body type requires more carbs than Paleo usually provides. But certain Paleo foods are rich in carbs, such as Manioc (Tapioca). This is a high carbohydrate paleo bread made from a commercial mix. It is a very simple mix containing only Manioc Flour, leavening, salt and herbs. The eggs, oil, cheese and almond milk are added in. Nutritional info reflects the fully prepared and baked bread, not just the box ingredients.

Good with pasta

Made with whole grains that you grind at home has a nutty taste

Rosemary and Cabernet Salt top this yeast-free, lightning fast, whole wheat focaccia. A touch of sourdough starter adds a delicate tang as well.

Another yeastless bread, this time a sweet treat with Meyer lemon zest, topped with butter, roasted grapes and nasturtium-laced sugar!