Focaccia
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 211.3
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 2,327.1 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 3.7 g
- Protein: 7.3 g
View full nutritional breakdown of Focaccia calories by ingredient
Introduction
Hard bread Hard breadNumber of Servings: 12
Ingredients
-
11 ounces of A.P. flour
11 oz of Whole wheat flour
4 tbsp of kosher salt
3 tbsp of Sugar
3 tbsp of active dry yeast
36 oz of water
2 cups of onions \1.5 oz of Olive Oil
6 tablespoons of thyme leaves picked
Directions
add ingredients and back
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user JENSENATOR.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user JENSENATOR.