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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,327.1 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.3 g

View full nutritional breakdown of Focaccia calories by ingredient
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Hard bread Hard bread
Number of Servings: 12


    11 ounces of A.P. flour
    11 oz of Whole wheat flour
    4 tbsp of kosher salt
    3 tbsp of Sugar
    3 tbsp of active dry yeast
    36 oz of water
    2 cups of onions \1.5 oz of Olive Oil
    6 tablespoons of thyme leaves picked


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Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user JENSENATOR.

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