Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 211.3
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 2,327.1 mg
Potassium 37.3 mg
Total Carbohydrate 37.5 g
Dietary Fiber 3.7 g
Sugars 4.2 g
Protein 7.3 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 0.5 %
Copper 0.3 %
Folate 0.1 %
Iron 9.7 %
Magnesium 0.5 %
Manganese 1.0 %
Niacin 6.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 4.8 %
Selenium 0.0 %
Thiamin 7.5 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Focaccia

View the full Focaccia Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Focaccia

77 calories of Whole Wheat Flour, (0.19 cup)

76 calories of Organic All-Purpose White Flour, (0.19 cup)

31 calories of Olive Oil, (3.50 grams)

16 calories of Granulated Sugar, (1 tsp)

12 calories of Active Dry Yeast, (1 tsp)

1 calories of Thyme, fresh, (1.50 tsp)

0 calories of Kosher Salt, (1 tsp)


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