Che'be' Focaccia Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 198.0
- Total Fat: 9.7 g
- Cholesterol: 82.4 mg
- Sodium: 296.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.5 g
View full nutritional breakdown of Che'be' Focaccia Bread calories by ingredient
Introduction
Some people have a hard time eating Paleo because their body type requires more carbs than Paleo usually provides. But certain Paleo foods are rich in carbs, such as Manioc (Tapioca). This is a high carbohydrate paleo bread made from a commercial mix. It is a very simple mix containing only Manioc Flour, leavening, salt and herbs. The eggs, oil, cheese and almond milk are added in. Nutritional info reflects the fully prepared and baked bread, not just the box ingredients. Some people have a hard time eating Paleo because their body type requires more carbs than Paleo usually provides. But certain Paleo foods are rich in carbs, such as Manioc (Tapioca). This is a high carbohydrate paleo bread made from a commercial mix. It is a very simple mix containing only Manioc Flour, leavening, salt and herbs. The eggs, oil, cheese and almond milk are added in. Nutritional info reflects the fully prepared and baked bread, not just the box ingredients.Number of Servings: 8
Ingredients
-
1 Boxe of Chebe Focaccia Mix
2 Tablespoons Avocado Oil
1 Cup Shredded Sharp Cheddar Cheese
2 Large Eggs
¼ Cup of Water or Unsweetened Almond Milk
Tips
Add some fresh herbs to the top just before serving and top with grass fed butter. This goes well with your basic Paleo Italian meal.
Directions
Preheat Oven to 375
Blend Focaccia Bread Mix with Oil, Cheese, and Eggs.
Slowly Add ¼ cup of water or Almond Milk.
Mix well.
Knead with your hands until it forms a smooth ball of dough.
Flatten dough ball into a 9" pie plate.
Bake for 30-35 minutes until done and slightly browned.
Serving Size: Makes 8 equal wedges
Number of Servings: 8
Recipe submitted by SparkPeople user LINDACRH.
Blend Focaccia Bread Mix with Oil, Cheese, and Eggs.
Slowly Add ¼ cup of water or Almond Milk.
Mix well.
Knead with your hands until it forms a smooth ball of dough.
Flatten dough ball into a 9" pie plate.
Bake for 30-35 minutes until done and slightly browned.
Serving Size: Makes 8 equal wedges
Number of Servings: 8
Recipe submitted by SparkPeople user LINDACRH.