Gluten Free Focaccia

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 11.3 g
  • Cholesterol: 31.0 mg
  • Sodium: 401.5 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Gluten Free Focaccia calories by ingredient


Made with whole grains that you grind at home has a nutty taste Made with whole grains that you grind at home has a nutty taste
Number of Servings: 6


    4 tbsp Coconut Oil
    1 large Egg, fresh, whole, raw
    .75 cup (8 fl oz) Water, tap
    1 ounce Yeast, bakers
    2 cup Bobs Red Mill gluten free all purpose baking flour (by ELIZABETHV3)
    1 tsp Salt


This could also be used as a pizza crust, with toppings of your choice.


Wisk together egg, water, oil and yeast. Add flour and sprinkle with salt. Mix together into sticky "wet" dough. Cover with plastic wrap and let set for 45 minutes. Oil the center of a baking sheet or place parchment paper on sheet and oil paper. Place dough in center and flatten out to about 3/4 inch think round. Make dents with finger around the top and sprinkle with olive oil. Place fresh or dried herbs of your choice on top. Cover again with plastic wrap and let stand for 20 minutes. Bake at 425 degrees for 20-23 minutes. Let cool on rack for 30 minutes then cut in 6 pie shape pieces.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user PSK145_GOAL.