Foral Grape and Lemon Focaccia
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 95.0
- Total Fat: 1.8 g
- Cholesterol: 3.9 mg
- Sodium: 10.8 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
View full nutritional breakdown of Foral Grape and Lemon Focaccia calories by ingredient
Introduction
Another yeastless bread, this time a sweet treat with Meyer lemon zest, topped with butter, roasted grapes and nasturtium-laced sugar! Another yeastless bread, this time a sweet treat with Meyer lemon zest, topped with butter, roasted grapes and nasturtium-laced sugar!Number of Servings: 8
Ingredients
-
1/2 cup water
1 1/4 cups flour
pinch salt
1/2 tbsp baking powder
zest of 1 Meyer lemon
1 tbsp melted butter, divided
1/4 cup seedless red grapes, halved
1/2 tbsp nasturtium-infused sugar (or coarse sugar)
Directions
Place a baking stone (I used a lightly oiled 11½" x 7¾" stone "bar pan") on the middle or bottom rack of the oven and heat to 425F.
Stir together water, flour, salt, baking powder and lemon zest until it forms a loose ball of dough.
Add water if dough is too stiff.
Remove stone pan from oven, quickly drizzle with half the butter and scrape dough onto it.
Drizzle with remaining butter and spread dough with your fingers to 1/2" thick (it does not have to be perfectly even - just not holey).
Sprinkle with grape halves and nasturtium sugar.
Bake 25 minutes, until golden and crisp on the bottom.
Serving Size: Makes 1 small loaf, 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Stir together water, flour, salt, baking powder and lemon zest until it forms a loose ball of dough.
Add water if dough is too stiff.
Remove stone pan from oven, quickly drizzle with half the butter and scrape dough onto it.
Drizzle with remaining butter and spread dough with your fingers to 1/2" thick (it does not have to be perfectly even - just not holey).
Sprinkle with grape halves and nasturtium sugar.
Bake 25 minutes, until golden and crisp on the bottom.
Serving Size: Makes 1 small loaf, 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.