Low Carb Focaccia Bread

Low Carb Focaccia Bread

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 243.6 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Low Carb Focaccia Bread calories by ingredient



Number of Servings: 18

Ingredients

    1/3 cup of olive oil
    1 tsp salt
    1 TB Splenda
    1 TB baking powder
    1.25 cups egg subsitute
    2 cups of flax seed meal

Directions

Preheat the oven to 350 degrees F.

Mix wet ingredients together. Add dry ingredients & mix well. Pour into a greased 11 x 7 pan.

Bake for 20 minutes. Serves 18.

Number of Servings: 18

Recipe submitted by SparkPeople user CODYJO2009.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Delicious as is (and very filling, too). You can kick it up a notch by adding onion and/or garlic power, fresh chopped herbs (like rosemary) and a sprinkle of flax seeds. - 6/8/13


  • no profile photo

    Good
    Mostly ingredients that I didn't have at home...... - 6/18/17