plain focaccia

plain focaccia
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.7
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 778.1 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.1 g

View full nutritional breakdown of plain focaccia calories by ingredient


Introduction

made with olive oil. can be dressed up with a bit of shredded cheese, italian herbs, rosemary, olives, etc. made with olive oil. can be dressed up with a bit of shredded cheese, italian herbs, rosemary, olives, etc.
Number of Servings: 6

Ingredients

    1-1/2 c. warm tap water
    2-1/2 t. active dry yeast
    5 T olive oil
    3-1/4 c. all-purpose flour
    2 t. salt

Directions

Whisk yeast and 3 T. oil into warm water. In bowl, mix flour and salt. Add water mixture to flour, beat vigorously one minute. Cover with plastic wrap and let rise until double, approx. 1 hr. Spread half a tablespoon of oil into the large round or rectangular baking pan. Turn dough out of the bowl onto the pan, press to fill the pan completely. Drizzle with olive oil, sprinkle with coarse salt, italian herbs, and/or shredded parmesan cheese. Allow to rise again until double, about 1 hour. Bake at 450 for 25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user PINPRESS.